You are here

Fillet of Veal with Mushrooms

Fillet of Veal with Mushrooms

Nutrition Facts
  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 9 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 0 people
add your rating thank you for rating | add a comment

Ingredients

  • 2 tablespoons unsalted butter
  • 4 pieces thinly sliced fillet of veal (about 5 oz each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 porcini mushrooms, finely chopped, or mushrooms of your choice (we used 8 oz sliced cremini mushrooms)
  • 1 large clove garlic, thinly sliced
  • 2 teaspoons brandy or cognac
  • 5 teaspoons heavy cream
  • 1 teaspoon chopped fresh parsley

Directions

  1. Add butter to a large saute pan. Cook over medium-high heat until butter is melted. Season veal with 1/4 tsp of the salt and 1/8 tsp of the pepper. Add veal to butter in pan and cook for 2 minutes per side, turning once. Remove to a plate.
  2. Add mushrooms and garlic to pan. Cook, stirring, 3 minutes, until mushrooms are softened. Carefully add brandy and cream to skillet. Cook 2 minutes, until sauce is thickened, then return veal and any drippings to pan. Season with remaining 1/4 tsp salt and 1/8 tsp pepper.
  3. Transfer to a serving dish and sprinkle with parsley.

Love it? Share now!

Comments

Loading comments...