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Frozen Mocha Pie

Frozen Mocha Pie

Nutrition Facts
  • cal. (kcal) 415
  • Makes: 10 servings
  • Prep: 20 mins
  • Bake: 15 mins at 350°F
  • Microwave: 1 min
  • Freeze: 2 hrs then overnight
  • Stand: 10 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 1 person

Ingredients

Crust
  • 1 9 - ounce package Nabisco Famous chocolate wafers, finely crushed
  • 1 tablespoon sugar
  • 1 stick (1/2 cup) unsalted butter, melted
Filling
  • 1 cup milk chocolate chips
  • 3/4 cup light sour cream
  • 2 tablespoons coffee liqueur
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 8 - ounce tub reduced-fat whipped topping, thawed
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup dark chocolate mini chunks

Directions

Crust
  1. Heat oven to 350 degrees . In a large bowl, combine wafer crumbs and sugar; mix in butter until crumbs are moistened. Press crumbs into a 9-inch pie plate. Bake at 350 degrees for 15 minutes; cool.
Filling
  1. Place chocolate chips in a small bowl; microwave on high 1 minute. Stir until smooth. In a medium bowl, combine sour cream, liqueur, sugar and vanilla. Stir in melted chocolate; spread evenly over cookie crust. Freeze 2 hours.
  2. In a medium bowl, whisk together whipped topping and cocoa powder; fold in mini chunks. Swirl mixture over pie and freeze overnight.
  3. Let stand 10 minutes before serving.

Nutrition Information for Frozen Mocha Pie

Servings Per Recipe: 10
PER SERVING: 415 cal., 24 g total fat (14 g sat. fat), 41 mg chol., 210 mg sodium, 47 g carb. (2 g fiber), 5 g pro.

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