- cal. (kcal) 397
- Makes: 6 servings
- Prep: 20 mins
- Bake: 12 mins at 425°F
plus 2 tablespoons sugar
reduced-calorie biscuit mix
unsalted butter, melted
- Heat oven to 425 degrees . Pit and slice 3 of the nectarines and toss together with 1/4 cup of the sugar and the vanilla. Set aside. Peel, pit and dice remaining nectarine.
- In a large bowl, combine biscuit mix, remaining 2 tablespoons sugar, milk and butter. Stir in diced nectarine. Drop 1/2-cup mounds onto a heavy-duty nonstick baking sheet.
- Bake at 425 degrees for 12 minutes. Cool biscuits on a wire rack. Split one in half horizontally and place bottom on a plate. Top with 1/3 cup of the sliced nectarines and 1/4 cup whipped topping. Place top half of biscuit on whipped topping, and dollop with 1 tablespoon additional topping. Repeat with remaining biscuits, nectarines and whipped topping and serve immediately.
Nutrition Information for Nectarine ShortcakeServings Per Recipe: 6
PER SERVING: 397 cal., 14 g total fat (9 g sat. fat), 17 mg chol., 550 mg sodium, 62 g carb. (2 g fiber), 5 g pro.