You are here

Game-Day Deviled Eggs

Game-Day Deviled Eggs

Nutrition Facts
  • cal. (kcal) 62
  • Serving size: 24
  • Prep: 25 mins
  • Cool: 1 hr refrigerate
  • Serving Size: 24 egg halves
  • 0
  • 1
  • 2
  • 3
  • 4
by 0 people
add your rating thank you for rating | add a comment

Ingredients

Shop Recipes ▾
  • 12 hard-cooked eggs, peeled
  • 1/2 cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 3 tablespoons finely diced ham
  • 2 tablespoons finely shredded cheddar
  • Chives for garnish (optional)

Directions

  1. Cut eggs in half lengthwise and spoon yolks into a bowl. Reserve whites. Mash yolks with a fork. Stir in mayonnaise, mustard and black pepper.
  2. Fold in ham and cheddar.
  3. Fill whites with yolk mixture. If desired, cut chives into small pieces and arrange on top of eggs so that they resemble a football. Refrigerate at least 1 hour before serving.

Nutrition Information for Game-Day Deviled Eggs

PER SERVING: 62 cal., 5 g total fat (1 g sat. fat), 110 mg chol., 136 mg sodium, 1 g carb. 4 g pro.

Love it? Share now!

Comments

Loading comments...