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Gazpacho

Gazpacho

Nutrition Facts
  • cal. (kcal) 194
  • Makes: 6 servings
  • Prep: 15 mins
  • Stand: 15 mins
  • Chill: 1 hr
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by 2 people
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Ingredients

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  • 3 slices white bread
  • 2 pounds tomatoes, stemmed and roughly chopped
  • 1 sweet red pepper, cored, seeded and roughly chopped
  • 1 1/4 cups diced cucumber
  • 1 cup diced white onion
  • 1 large clove garlic
  • 1/3 cup extra-virgin olive oil, plus more for drizzling (optional)
  • 3 tablespoons sherry vinegar, plus more for drizzling (optional)
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper

Directions

  1. In a bowl, cover bread slices with cold water; let stand 15 minutes. Drain and squeeze water from bread.
  2. In a food processor, combine tomatoes, sweet red pepper, 1 cup of the cucumber, the onion, garlic and 1/2 cup cold water. Process until very finely chopped. Add bread, oil, vinegar, salt and pepper. Process until smooth.
  3. Transfer to a resealable container and chill for 1 hour. Garnish gazpacho with remaining 1/4 cup cucumber and, if desired, drizzle with additional olive oil and vinegar.

Nutrition Information for Gazpacho

Servings Per Recipe: 6
PER SERVING: 194 cal., 13 g total fat (2 g sat. fat), 597 mg sodium, 19 g carb. (3 g fiber), 3 g pro.

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