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German Chocolate Bar Cookies

German Chocolate Bar Cookies

Nutrition Facts
  • cal. (kcal) 182
  • Serving size: 36
  • Prep: 10 mins
  • Bake: 25 mins at 350°F
  • Chill: 2 mins
  • Serving Size: 36 bar cookies
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Ingredients

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  • 1 1/2 boxes (9 oz each) Nabisco Famous chocolate wafers
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1 bag (12 oz) semisweet chocolate chips
  • 1 1/4 cups sweetened flaked coconut
  • 1 cup coarsely chopped pecans

Directions

  1. Heat oven to 350 degrees . Line a 13 x 9-inch baking pan with nonstick aluminum foil.
  2. Pulse wafers in a food processor until very fine crumbs. Transfer to a bowl and stir in melted butter until well combined. Press mixture firmly and evenly (the flat side of a measuring cup works well) into foil-lined pan. Pour condensed milk evenly over crust. Sprinkle with chocolate chips, followed by coconut and finally pecans.
  3. Bake at 350 degrees for 25 minutes. Cool completely. Refrigerate 2 hours. Remove from pan by lifting foil and place on a cutting board. Cut into 36 pieces.

Nutrition Information for German Chocolate Bar Cookies

PER SERVING: 182 cal., 11 g total fat (5 g sat. fat), 12 mg chol., 96 mg sodium, 21 g carb. (1 g fiber), 2 g pro.

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