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Gingered Peach Jam

Gingered Peach Jam

Nutrition Facts
  • Makes: 4 servings
  • Serving Size: Cups
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by 4 people
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Ingredients

  • 3 cups sugar
  • 2 tablespoons chopped ginger
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

Directions

  1. Place 6 large peaches in a large pot of boiling water for 1 minute; rinse in cold water and peel.
  2. Remove pits and cut into wedges (about 6 cups).
  3. Transfer to the bowl of a food processor and pulse until coarsely chopped.
  4. In a medium stainless steel saucepan, combine peaches and ingredients.

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