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Goat Cheese Dip

Goat Cheese Dip

Nutrition Facts
  • cal. (kcal) 100
  • Makes: 10 servings
  • Prep: 15 mins
  • Bake: 25 mins at 350°F
  • Broil: 5 mins
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Ingredients

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Directions

  1. Heat oven to 350 degrees . Combine 12 oz drained and chopped roasted red pepper, 8 oz chopped artichoke hearts, 2 cloves grated garlic, 2 tbsp chopped parsley and 1/4 tsp each salt and pepper. Beat 10 oz goat cheese, 1 cup unsweetened almond milk and 2 tbsp cornstarch until smooth. Fold in red pepper mixture. Pour into an 8 x 8-inch baking dish. Bake 25 minutes, then broil 4 to 5 minutes, until browned. Sprinkle with 1/2 tbsp chopped parsley. Serve with toasts and assorted vegetables for dipping.

Note

  • Stir in chopped lump crabmeat or shredded cooked chicken to make this dip even heartier.

Nutrition Information for Goat Cheese Dip

Servings Per Recipe: 10
PER SERVING: 100 cal., 6 g total fat (4 g sat. fat), 419 mg sodium, 5 g carb. (2 g fiber, 1 g sugars), 6 g pro.