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Grapefruit Margarita Granita

Grapefruit Margarita Granita

Nutrition Facts
  • cal. (kcal) 98
  • Makes: 8 servings
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  1. Peel and section 3 red grapefruit. Add to a food processor along with 2 cups grapefruit juice, 1/3 cup tequila, zest and juice of 1 lime and 1 cup simple syrup (see Note, below). Process until smooth. Pour into a freezer-safe shallow dish and freeze 6 hours, stirring from the center outward every hour. Place in food processor and pulse 5 seconds. Serve with a sprig of fresh mint.


  • Simple syrup? Simple. Combine 1 cup each water and sugar in a small saucepan. Bring to a boil and stir until sugar dissolves. Let cool.

Nutrition Information for Grapefruit Margarita Granita

Servings Per Recipe: 8
PER SERVING: 98 cal., 21 g carb. (5 g fiber, 17 g sugars), 1 g pro.