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Green Beans & Brussels Sprouts

Green Beans & Brussels Sprouts

Nutrition Facts
  • cal. (kcal) 171
  • Makes: 8 servings
  • Prep: 18 mins
  • Bake: 20 mins at 350°F
  • Cook: 11 mins
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by 10 people
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Ingredients

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  • 10 ounces Brussels sprouts, trimmed and halved
  • 1 pound green beans, halved
  • 4 slices thick-cut bacon, diced
  • 3 tablespoons all-purpose flour
  • 2 cups reserved Wild Mushroom Soup (find recipe on familycircle.com)
  • 1 cup French's Fried Onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add Brussels sprouts; after 3 minutes, add the beans to the same pot. Boil for another 4 minutes. Drain and set aside.
  2. Meanwhile, cook bacon in a large nonstick skillet on medium heat for 8 minutes or until slightly crisp. Stir in flour and cook for 1 minute. Add soup and bring to a simmer; cook 2 more minutes or until thickened. Stir in reserved vegetables, salt and pepper. Pour into a 21/2 quart casserole dish and top with fried onions. Bake at 350 degrees F for 20 minutes or until fried onions are browned.

Nutrition Information for Green Beans & Brussels Sprouts

Servings Per Recipe: 8
PER SERVING: 171 cal., 11 g total fat (4 g sat. fat), 14 mg chol., 329 mg sodium, 15 g carb. (4 g fiber), 5 g pro.