Green Beans & Brussels Sprouts
- cal. (kcal) 171
- Makes: 8 servings
- Prep: 18 mins
- Bake: 20 mins at 350°F
- Cook: 11 mins
Brussels sprouts, trimmed and halved
green beans, halved
slices thick-cut bacon, diced
reserved Wild Mushroom Soup (find recipe on familycircle.com)
French's Fried Onions
- Bring a large pot of lightly salted water to a boil. Add Brussels sprouts; after 3 minutes, add the beans to the same pot. Boil for another 4 minutes. Drain and set aside.
- Meanwhile, cook bacon in a large nonstick skillet on medium heat for 8 minutes or until slightly crisp. Stir in flour and cook for 1 minute. Add soup and bring to a simmer; cook 2 more minutes or until thickened. Stir in reserved vegetables, salt and pepper. Pour into a 21/2 quart casserole dish and top with fried onions. Bake at 350 degrees F for 20 minutes or until fried onions are browned.
Nutrition Information for Green Beans & Brussels SproutsServings Per Recipe: 8
PER SERVING: 171 cal., 11 g total fat (4 g sat. fat), 14 mg chol., 329 mg sodium, 15 g carb. (4 g fiber), 5 g pro.