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Grilled Chicken with Peach Barbecue Sauce

Grilled Chicken with Peach Barbecue Sauce

Nutrition Facts
  • cal. (kcal) 392
  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 30 mins
  • Grill: 30 mins
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by 4 people

Ingredients

  • 1 cup ketchup
  • 1/2 cup peach preserves
  • 1/4 cup cider vinegar
  • 1 small onion, chopped
  • 1 large ripe peach, peeled, pitted and finely chopped
  • 1 tablespoon Dijon mustard
  • 8 bone-in chicken thighs (about 5 oz each)
  • 8 thin boneless, skinless chicken breasts (about 4 oz each)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon and lime wedges

Directions

  1. In a medium heavy saucepan, combine ketchup, preserves, vinegar, onion, peach and mustard. Simmer on low 30 minutes, stirring occasionally.
  2. Set up a gas grill or charcoal grill on medium-high heat for indirect grilling. Lightly grease grill rack. Season chicken with salt and pepper. Grill thighs on direct heat, skin side down, 5 minutes. Turn and place over indirect heat; close grill and grill 10 minutes skin side up. Baste every 5 minutes with barbecue sauce and continue to grill, covered, over indirect heat for 15 minutes or until internal temperature reaches 160 degrees .
  3. Baste chicken breasts with sauce. Grill over direct heat 5 to 7 minutes per side or until internal temperature reaches 160 degrees .
  4. Meanwhile, place any remaining sauce in a small saucepan and simmer 2 minutes. Serve chicken with remaining barbecue sauce and lemon and lime wedges for squeezing over the top.

Nutrition Information for Grilled Chicken with Peach Barbecue Sauce

Servings Per Recipe: 8
PER SERVING: 392 cal., 10 g total fat (3 g sat. fat), 201 mg chol., 826 mg sodium, 24 g carb. (1 g fiber), 51 g pro.

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