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Grilled Figs with Rum-Infused Ricotta

Grilled Figs with Rum-Infused Ricotta

Nutrition Facts
  • cal. (kcal) 378
  • Makes: 4 servings
  • Yield: servings
  • Prep: 10 mins
  • Grill: 4 mins
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Ingredients

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  • 1/3 cup plus 2 tbsp honey
  • 2 tablespoons unsalted butter
  • 1 cup ricotta
  • 1 tablespoon rum, or 1 tsp rum extract
  • 12 fresh figs, halved lengthwise

Directions

  1. Heat a gas grill to medium-high or heat a stovetop grill pan over medium-high heat.
  2. In a small saucepan, bring 1/3 cup of the honey to a gentle simmer and stir in butter until melted. Set aside.
  3. Combine ricotta, rum and remaining 2 tbsp honey. Set aside.
  4. Lightly grease grates of grill. Dip figs in honey and butter mixture and grill, cut side down, for 2 minutes. Turn and grill an additional 1 to 2 minutes or until softened and nice grill marks form.
  5. Serve with rum-infused ricotta.

Nutrition Information for Grilled Figs with Rum-Infused Ricotta

Servings Per Recipe: 4
PER SERVING: 378 cal., 11 g total fat (7 g sat. fat), 34 mg chol., 81 mg sodium, 65 g carb. (4 g fiber), 8 g pro.