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Grilled Garlic-Marinated Skirt Steak Tacos

Grilled Garlic-Marinated Skirt Steak Tacos

Nutrition Facts
  • Makes: 18 to 24 servings
  • Yield: tacos
  • Prep: 5 mins
  • Marinate: 30 mins to 24 hrs
  • Grill: 6 mins
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  • 3 pounds skirt steak (about 3 long steaks)
  • 3 tablespoons finely chopped garlic
  • 3 tablespoons olive oil
  • Coarse salt, to taste
  • 3 tablespoons fresh lime juice, or to taste
  • Warm corn or flour tortillas
  • Charred Spring Onions
  • Sliced avocado, radishes, cilantro


  1. If necessary, trim membrane from steaks by pulling it away in one piece. Place steaks in a baking dish, rub with garlic and oil and marinate, chilled, for at least 30 minutes and up to 24 hours.
  2. Prepare a grill or heat the broiler. Season steaks generously with coarse salt and grill over glowing coals or direct heat on a gas grill for about 3 minutes on each side, turning once, for mediumrare. (Alternatively, broil steaks 3 inches from heat for about 4 minutes on each side.) Transfer steaks to a platter and drizzle with lime juice. Let stand, loosely covered with foil, for 5 minutes. Cut diagonally across the grain into thin slices. Make tacos with tortillas, Charred Spring Onions, avocado, radishes and cilantro, if desired.