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Grilled Peaches with Ricotta, Honey and Pistachios

Grilled Peaches with Ricotta, Honey and Pistachios

Nutrition Facts
  • cal. (kcal) 164
  • Makes: 6 servings
  • Prep: 10 mins
  • Grill: 8 mins
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Ingredients

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  • 3 peaches, halved and pitted
  • 1 cup ricotta cheese
  • 1/4 cup honey
  • 1/4 cup roughly chopped pistachios
  • 6 mint leaves

Directions

  1. Heat grill or grill pan to medium-high. Grill peaches 4 minutes per side, until charred and slightly softened.
  2. Whip ricotta and 2 tbsp of the honey with a hand mixer until well combined. Spoon evenly over peaches, then sprinkle with pistachios and drizzle with remaining 2 tbsp. honey. Garnish with mint leaves. Serve warm.

Nutrition Information for Grilled Peaches with Ricotta, Honey and Pistachios

Servings Per Recipe: 6
PER SERVING: 164 cal., 8 g total fat (4 g sat. fat), 21 mg chol., 36 mg sodium, 19 g carb. (1 g fiber), 6 g pro.