Grilled Peaches with Ricotta, Honey and Pistachios
- cal. (kcal) 164
- Makes: 6 servings
- Prep: 10 mins
- Grill: 8 mins
peaches, halved and pitted
roughly chopped pistachios
- Heat grill or grill pan to medium-high. Grill peaches 4 minutes per side, until charred and slightly softened.
- Whip ricotta and 2 tbsp of the honey with a hand mixer until well combined. Spoon evenly over peaches, then sprinkle with pistachios and drizzle with remaining 2 tbsp. honey. Garnish with mint leaves. Serve warm.
Nutrition Information for Grilled Peaches with Ricotta, Honey and PistachiosServings Per Recipe: 6
PER SERVING: 164 cal., 8 g total fat (4 g sat. fat), 21 mg chol., 36 mg sodium, 19 g carb. (1 g fiber), 6 g pro.