Grilled Pork Tacos
- Makes: 9 to 12 servings
- Yield: tacos
- Prep: 15 mins
- Marinate: 1 hr to 24 hrs
- Grill: 4 mins per batch
medium cloves garlic, peeled
1/2-inch-thick bone-in pork chops (about 11/2 lbs) or boneless pork chops, pounded to flatten
Warm corn tortillas, Cherry Tomato Salsa
avocado, chopped white onion and cilantro
- Squeeze juice from orange and lime into a blender. Add garlic, salt and peppercorns. Blend until pepper is ground. Pour marinade into a wide container and put pork chops in marinade, turning to season evenly. Cover and chill chops for at least 1 hour and up to 24 hours, turning occasionally.
- Prepare a grill or heat a grill pan. Brush grill rack or pan lightly with oil and cook pork chops (in batches, if necessary) until just cooked through, about 2 minutes per side. Transfer chops to a plate to rest for a few minutes, then thinly slice meat and mix with any juices on plate. Make tacos with tortillas, salsa, avocado, onion and cilantro.