Hand-Cut French Fries
- cal. (kcal) 334
- Makes: 8 servings
- Yield: servings
- Prep: 30 mins
- Cook: 2 mins
- Fry: 32 mins
cloves garlic, chopped
chopped fresh thyme
russet potatoes, peeled, cut into 1/4-inch-thick sticks and placed in cold water
Salt to taste
- Heat olive oil in a small skillet over medium heat. Stir in garlic and thyme; cook 1 minute and stir into mayonnaise. Transfer aioli to a small bowl, cover and refrigerate until serving.
- Wipe out skillet and add ketchup and curry. Bring to a simmer and cook 1 minute. Transfer to a small bowl, cover and refrigerate until using.
- Heat canola oil in a large heavy-bottomed pot to 325 degrees . Rinse potatoes in a bowl filled with cold water until water is clear (which means the starch is gone). Transfer fries to paper-towel-lined baking sheets and pat dry with additional paper towels. In 4 batches, fry potatoes at 325 degrees for 5 minutes. (Make sure oil returns to 325 degrees before adding each batch.) Remove with a slotted spoon or mesh strainer to fresh paper-towel-lined baking sheets.
- Increase oil temp to 375 degrees . Again, in 4 batches, fry 3 minutes, until golden brown. Remove to baking sheets and sprinkle with salt. Serve hot with aioli and curry ketchup.
Nutrition Information for Hand-Cut French FriesServings Per Recipe: 8
PER SERVING: 334 cal., 22 g total fat (2 g sat. fat), 175 mg sodium, 34 g carb. (3 g fiber), 3 g pro.