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Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup

Nutrition Facts
  • cal. (kcal) 384
  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 1 hr 28 mins
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by 7 people
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Ingredients

Broth
  • 8 large bone-in, skinless chicken thighs (about 3 lbs)
  • 2 large onions, peeled and cut into wedges
  • 2 carrots, cut into 1-inch pieces
  • 2 ribs celery, cut into 1-inch pieces
  • 4 cloves garlic, smashed
  • 2 bay leaves
  • 15 whole peppercorns
  • 2 sprigs fresh thyme
Soup
  • 2 carrots, peeled and sliced
  • 2 ribs celery, sliced
  • 2 small chicken bouillon cubes (such as Wylers)
  • 1/2 teaspoon salt
  • 4 ounces broad egg noodles
  • 1/4 cup parsley, chopped

Directions

  1. Broth: In a large pot, combine chicken, onions, carrot, celery, garlic, bay leaves, peppercorns, thyme and 12 cups water.
  2. Bring to a boil; reduce heat and simmer, covered, 20 minutes. Remove chicken thighs to a cutting board and shred meat from bones. Reserve meat and add bones back to pot. Continue to simmer, covered, 60 minutes. Strain broth into a second large pot. Discard bones and other solids.
  3. Soup: Skim broth; bring to a boil. Add carrots, celery, bouillon cubes and salt. Stir in noodles and cook about 7 minutes or until noodles and vegetables are tender. Stir in parsley and reserved chicken. Cook 1 minute to heat chicken.

Nutrition Information for Hearty Chicken Noodle Soup

Servings Per Recipe: 6
PER SERVING: 384 cal., 15 g total fat (4 g sat. fat), 137 mg chol., 864 mg sodium, 25 g carb. (3 g fiber), 36 g pro.

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