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Heirloom Tomato Salad

Heirloom Tomato Salad

Nutrition Facts
  • Makes: 6 servings
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by 2 people
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Ingredients

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  • 3 tablespoons fresh lemon juice
  • 2 teaspoons snipped chives
  • 1 teaspoon grated lemon zest
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 1/4 cup olive oil
  • 5 -6 heirloom tomatoes

Directions

  1. Whisk fresh lemon juice, snipped chives, grated lemon zest, Dijon mustard, honey, sea salt and cracked black pepper. While whisking, add olive oil in a thin stream until blended.
  2. Slice heirloom tomatoes and fan slices onto a board or large platter. Season with additional chives, sea salt and cracked pepper. Serve with dressing.