Herb and Asiago Popovers
- cal. (kcal) 171
- Makes: 12 servings
- Prep: 15 mins
- Bake: 30 mins at 400°F
eggs, at room temperature
tbsp fresh chopped herbs, such as thyme, chives and oregano
Pinch of cayenne
Pinch of nutmeg
shredded Asiago cheese
- Heat oven to 400 degrees . Place one 12-cup popover pan in preheated oven.
- In a large bowl, whisk together eggs, herbs, salt, cayenne and nutmeg. Whisk in warm milk gradually so that eggs do not cook. Gradually whisk in flour until smooth.
- Remove pan from oven and generously coat all over with nonstick cooking spray. Divide batter among 12 popover cups, about 1/3 cup in each (you will have some batter left over). Top with cheese.
- Bake at 400 degrees in middle of oven, placing a tray on lower shelf, for 30 minutes or until popovers are golden brown and risen. Remove from pan and serve immediately.
Nutrition Information for Herb and Asiago PopoversServings Per Recipe: 12
PER SERVING: 171 cal., 7 g total fat (3 g sat. fat), 85 mg chol., 249 mg sodium, 18 g carb. (1 g fiber), 8 g pro.