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Herb and Asiago Popovers

Herb and Asiago Popovers

Nutrition Facts
  • cal. (kcal) 171
  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 30 mins at 400°F
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Ingredients

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  • 4 eggs, at room temperature
  • 3 tablespoons tbsp fresh chopped herbs, such as thyme, chives and oregano
  • 1/2 teaspoon salt
  • Pinch of cayenne
  • Pinch of nutmeg
  • 2 cups warm milk
  • 2 cups all-purpose flour
  • 1 1/4 cups shredded Asiago cheese

Directions

  1. Heat oven to 400 degrees . Place one 12-cup popover pan in preheated oven.
  2. In a large bowl, whisk together eggs, herbs, salt, cayenne and nutmeg. Whisk in warm milk gradually so that eggs do not cook. Gradually whisk in flour until smooth.
  3. Remove pan from oven and generously coat all over with nonstick cooking spray. Divide batter among 12 popover cups, about 1/3 cup in each (you will have some batter left over). Top with cheese.
  4. Bake at 400 degrees in middle of oven, placing a tray on lower shelf, for 30 minutes or until popovers are golden brown and risen. Remove from pan and serve immediately.

Nutrition Information for Herb and Asiago Popovers

Servings Per Recipe: 12
PER SERVING: 171 cal., 7 g total fat (3 g sat. fat), 85 mg chol., 249 mg sodium, 18 g carb. (1 g fiber), 8 g pro.

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