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Hoisin-Glazed Pork, Bok Choy and Snap Peas

Hoisin-Glazed Pork, Bok Choy and Snap Peas

Nutrition Facts
  • cal. (kcal) 373
  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 11 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 2 people

Ingredients

  • 4 teaspoons vegetable oil
  • 4 boneless pork chops (about 4 oz each), cut into 1/2-inch slices against the grain
  • 2 tablespoons hoisin sauce
  • 1 bunch bok choy (about 1 lb), trimmed and cut into 1-inch pieces
  • 1/2 pound sugar snap peas, trimmed
  • 1 cup reduced-sodium beef broth
  • 2 tablespoons cornstarch
  • 1 tablespoon light soy sauce
  • 3 cups cooked jasmine rice

Directions

  1. Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat. Add pork and stir-fry for 2 minutes; remove to a bowl and toss with hoisin sauce. Keep warm.
  2. Add remaining 2 tsp vegetable oil and bok choy to skillet; stir-fry for 2 minutes. Add snap peas and stir-fry for 5 minutes or until vegetables are tender.
  3. Combine broth, cornstarch and soy sauce; add to skillet and simmer for 2 minutes, until thickened.
  4. Spoon stir-fried vegetables and pork over cooked rice.

Nutrition Information for Hoisin-Glazed Pork, Bok Choy and Snap Peas

Servings Per Recipe: 4
PER SERVING: 373 cal., 12 g total fat (3 g sat. fat), 62 mg chol., 728 mg sodium, 35 g carb. (4 g fiber), 30 g pro.

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