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Holiday Glogg

Holiday Glogg

Nutrition Facts
  • cal. (kcal) 283
  • Makes: 14 servings
  • Yield: servings
  • Prep: 10 mins
  • Steep: 1 hr
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Ingredients

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  • 2 bottles (750 ml each) fruity, full-bodied wine, such as Zinfandel
  • 1 bottle (750 ml) port
  • 1 cup brandy
  • 1 cup raisins
  • 1 cup blanched slivered almonds
  • 1/2 orange, sliced into half-moons
  • 1/4 cup sugar
  • 4 cloves
  • 1 cinnamon stick
  • 1 bay leaf

Directions

  1. Combine all ingredients in a large pot. Heat until steam rises from liquid, but don't bring to a simmer (it will cook off the alcohol). Cover and steep on lowest heat setting for 1 hour. Serve warm.

Nutrition Information for Holiday Glogg

Servings Per Recipe: 14
PER SERVING: 283 cal., 5 g total fat 9 mg sodium, 20 g carb. (2 g fiber), 3 g pro.