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Holiday Peppermint Bark

Holiday Peppermint Bark

Nutrition Facts
  • cal. (kcal) 122
  • Serving size: 36
  • Prep: 10 mins
  • Chill: 2 hrs
  • Serving Size: 36 pieces
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Ingredients

  • 1 1/2 pounds bittersweet chocolate, chopped
  • 1 teaspoon mint extract
  • 8 candy canes, broken up into small pieces

Directions

  1. Line a 15 x 11 x 1-inch jelly roll pan with nonstick aluminum foil.
  2. Melt chocolate in a large bowl set over a saucepan of gently simmering water. Stir chocolate until smooth. Remove bowl and allow to cool 3 minutes.
  3. Stir in mint extract and spread chocolate evenly onto prepared pan. Scatter candy cane pieces over top. Refrigerate for 2 hours.
  4. Invert pan onto a cutting board and peel off foil. Break bark into thirty-six 2-inch pieces.
  5. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information for Holiday Peppermint Bark

PER SERVING: 122 cal., 9 g total fat (5 g sat. fat), 4 mg chol., 1 mg sodium, 14 g carb. (1 g fiber), 2 g pro.

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