Inside-Out Beef Wellington Bites
- cal. (kcal) 89
- Makes: 50 servings
- Prep: 20 mins
- Bake: 12 mins at 400°F
- Cook: 15 mins
- Stand: 10 mins
- Serving Size: appetizers
pkg (17.3 oz)
puff pastry (2 sheets), thawed
mushrooms, finely chopped
finely diced shallots
fresh thyme, plus more for garnish
- Heat oven to 400 degrees . On a lightly floured surface, roll out 1 puff pastry sheet to 10 x 10 inches. Using a 2-inch round cookie cutter, punch out 25 circles. Brush each with beaten egg. Place on a cookie sheet, evenly spaced, and bake at 400 degrees for 12 minutes or until golden brown. Repeat with second pastry sheet. Set baked rounds aside.
- Melt butter in a large saute pan over medium heat. Add mushrooms, shallots and thyme. Cook for 15 minutes or until liquid has evaporated, stirring occasionally. Season with 1/4 tsp of the salt and 1/8 tsp of the pepper.
- Meanwhile, season steak with remaining 1/4 tsp salt and remaining 1/8 tsp pepper. Heat oil in a skillet over medium-high heat. Cook steak 5 minutes per side or until internal temperature reaches 130 degrees . Cover and let rest 10 minutes. Slice into very thin bite-size pieces.
- To assemble: Place a bit of the mushroom mixture and a piece of steak on each round. Garnish with fresh thyme and a pinch of coarse salt.
Nutrition Information for Inside-Out Beef Wellington BitesServings Per Recipe: 50
PER SERVING: 89 cal., 6 g total fat (2 g sat. fat), 11 mg chol., 118 mg sodium, 6 g carb. 3 g pro.