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Inside-Out Beef Wellington Bites

Inside-Out Beef Wellington Bites

Nutrition Facts
  • cal. (kcal) 89
  • Makes: 50 servings
  • Prep: 20 mins
  • Bake: 12 mins at 400°F
  • Cook: 15 mins
  • Stand: 10 mins
  • Serving Size: appetizers
  • 0
  • 1
  • 2
  • 3
  • 4
by 1 person

Ingredients

  • 1 pkg (17.3 oz) puff pastry (2 sheets), thawed
  • 1 egg, beaten
  • 2 tablespoons unsalted butter
  • 10 ounces mushrooms, finely chopped
  • 1/4 cup finely diced shallots
  • 1 teaspoon fresh thyme, plus more for garnish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1/2 pound flank steak
  • Coarse salt

Directions

  1. Heat oven to 400 degrees . On a lightly floured surface, roll out 1 puff pastry sheet to 10 x 10 inches. Using a 2-inch round cookie cutter, punch out 25 circles. Brush each with beaten egg. Place on a cookie sheet, evenly spaced, and bake at 400 degrees for 12 minutes or until golden brown. Repeat with second pastry sheet. Set baked rounds aside.
  2. Melt butter in a large saute pan over medium heat. Add mushrooms, shallots and thyme. Cook for 15 minutes or until liquid has evaporated, stirring occasionally. Season with 1/4 tsp of the salt and 1/8 tsp of the pepper.
  3. Meanwhile, season steak with remaining 1/4 tsp salt and remaining 1/8 tsp pepper. Heat oil in a skillet over medium-high heat. Cook steak 5 minutes per side or until internal temperature reaches 130 degrees . Cover and let rest 10 minutes. Slice into very thin bite-size pieces.
  4. To assemble: Place a bit of the mushroom mixture and a piece of steak on each round. Garnish with fresh thyme and a pinch of coarse salt.

Nutrition Information for Inside-Out Beef Wellington Bites

Servings Per Recipe: 50
PER SERVING: 89 cal., 6 g total fat (2 g sat. fat), 11 mg chol., 118 mg sodium, 6 g carb. 3 g pro.

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