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Italian Hoagie on a Stick

Italian Hoagie on a Stick

Nutrition Facts
  • cal. (kcal) 211
  • Serving size: 12
  • Prep: 20 mins
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Ingredients

  • 12 10-inch wooden skewers
  • 4 ounces provolone, cut into 1-inch cubes
  • 4 ounces cheddar, cut into 1-inch cubes
  • 4 ounces sliced Genoa salami, rolled
  • 4 ounces sliced mortadella, rolled
  • 4 ounces sliced capicola, rolled
  • 12 large pimiento-stuffed olives
  • 18 grape tomatoes
  • 6 small sweet gherkins
  • 6 artichoke hearts in oil, drained and quartered
  • 1/2 cup light mayonnaise
  • 3 tablespoons grainy mustard
  • 2 tablespoons honey

Directions

  1. Thread skewers, alternating cheese cubes and rolled meat with olives, tomatoes, gherkins and artichokes in the order you prefer.
  2. Combine mayonnaise, mustard and honey. Serve as a dipping sauce.

Nutrition Information for Italian Hoagie on a Stick

PER SERVING: 211 cal., 15 g total fat (6 g sat. fat), 39 mg chol., 861 mg sodium, 9 g carb. (1 g fiber), 10 g pro.

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