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Italian-Style Chicken and Potatoes

Italian-Style Chicken and Potatoes

Nutrition Facts
  • cal. (kcal) 373
  • Makes: 8 servings
  • Prep: 15 mins
  • Slow Cook: 4 hrs on HIGH or LOW for 6 hours
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by 5 people
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Ingredients

  • 1 4 - pound package bone-in meaty chicken pieces, skin and excess fat removed
  • 3 tablespoons all-purpose flour
  • 2 cups thinly sliced mushrooms
  • 2 carrots, peeled and chopped
  • 1 large potato (12 ounces), peeled and cut into 1/2-inch pieces
  • 1 large green pepper, seeded and chopped
  • 1 large onion, chopped
  • 2 14 1/2 - ounce can diced tomatoes, drained
  • 1/2 cup white wine
  • 3/4 teaspoon Italian seasoning
  • 2/3 cup tomato sauce
  • 1/3 cup chopped fresh basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Pat chicken dry with paper towels. Toss together chicken and flour.
  2. Place chicken in slow cooker bowl with mushrooms, carrots, potato, green pepper, onion, tomatoes, wine and Italian seasoning.
  3. Cover and cook on HIGH for 4 hours or LOW for 6 hours. Stir in tomato sauce, basil, salt and pepper and serve immediately.

Nutrition Information for Italian-Style Chicken and Potatoes

Servings Per Recipe: 8
PER SERVING: 373 cal., 7 g total fat (2 g sat. fat), 159 mg chol., 613 mg sodium, 20 g carb. (3 g fiber), 52 g pro.

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