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Better Than Robert Redford Dessert

Better Than Robert Redford Dessert

Nutrition Facts
Better Than Robert Redford Dessert
  • Makes: 16 servings
  • Prep: 20 mins
  • Chill: 2 hrs or overnight
  • Bake: 15 mins at 350°F
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Ingredients

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  • 1 cup all-purpose flour
  • 1 cup coarsely chopped walnuts
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 8 - ounce package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 8 - ounce container frozen whipped topping, thawed
  • 4 cups milk
  • 2 3.4 - ounce boxes instant vanilla pudding
  • 2 3.9 - ounce boxes instant chocolate pudding
  • Chopped nuts
  • Chocolate curls

Directions

  1. Heat oven to 350 degrees F. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
  2. In a medium-size bowl, mix flour, walnuts and butter. Pat into prepared dish. Bake at 350 degrees F. for 15 minutes. Cool.
  3. In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
  4. Prepare vanilla pudding using 2 cups of the milk. Spread over cream cheese layer. Prepare chocolate pudding with remaining 2 cups milk. Spread over the vanilla pudding layer. Spread remaining whipped topping over pudding. Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate curls. Cut into squares.

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