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LEAFY GREENS AND PINE NUT SALAD

LEAFY GREENS AND PINE NUT SALAD

Nutrition Facts
  • Serving size: 4
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Ingredients

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  • 1 tablespoon tarragon vinegar,
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon snipped chives
  • 1 teaspoon chopped fresh tarragon
  • 2 cups frisee
  • 2 cups watercress
  • 2 cups sliced endive
  • 2 cups sliced radicchio
  • 1/8 teaspoon salt
  • 3 tablespoons pine nuts

Directions

  1. In a large serving bowl, whisk together 1 tbsp tarragon vinegar, 1/8 tsp each salt and pepper, 1 tsp Dijon mustard, 3 tbsp extra-virgin olive oil, 1 tbsp snipped chives and 1 tsp chopped fresh tarragon. Add 2 cups each frisee, watercress, sliced endive and sliced radicchio. Toss to evenly coat with dressing and season with 1/8 tsp salt. Top with 3 tbsp toasted pine nuts. Serves 4.

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