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Maple-Bacon Brussels Sprouts

Maple-Bacon Brussels Sprouts

Nutrition Facts
  • cal. (kcal) 215
  • Serving size: 8
  • Prep: 15 mins
  • Cook: 23 mins
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by 15 people
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Ingredients

  • 8 ounces maple bacon, diced
  • 2 pounds Brussels sprouts, trimmed and halved
  • 1/2 cup heavy cream
  • 1/4 cup pure maple syrup
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Heat a large skillet over medium heat. Cook bacon until crispy, about 8 minutes. Remove with a slotted spoon to a papertowel- lined plate.
  2. In the same pan, pour off all but 3 tbsp of the bacon fat (if not enough fat, add canola oil to compensate). Add Brussels sprouts and cook 10 minutes, stirring occasionally. Pour in heavy cream; reduce by half, about 3 minutes. Stir in cooked bacon, maple syrup, salt and pepper. Cook 2 more minutes, until Brussels sprouts are tender and sauce has thickened.

Nutrition Information for Maple-Bacon Brussels Sprouts

PER SERVING: 215 cal., 15 g total fat (7 g sat. fat), 35 mg chol., 473 mg sodium, 16 g carb. (4 g fiber), 7 g pro.

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