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Maple Pudding with Quick Praline

Maple Pudding with Quick Praline

Nutrition Facts
  • cal. (kcal) 320
  • Serving size: 6
  • Prep: 10 mins
  • Cook: 11 mins
  • Freeze: 4 hrs
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Maple Pudding
  • 3 cups whole milk
  • 3 large egg yolks
  • 3 tablespoons plus 1 tsp cornstarch
  • 2/3 cup maple syrup
  • 1/2 teaspoon maple flavoring
  • 1/4 teaspoon salt


  1. In a medium bowl, whisk together 1 cup of the milk, the egg yolks and cornstarch.
  2. In a medium saucepan, combine remaining 2 cups milk, the maple syrup, maple flavoring and salt. Cook over medium heat until just steaming, about 6 minutes.
  3. Whisk about 11/2 cups of the hot milk mixture into the egg yolk mixture. Whisk egg-milk mixture back into saucepan. Cook, stirring constantly with a wooden spoon, to a bare simmer, until thick and large bubbles break the surface, about 5 minutes. Strain into 6 dessert cups or glasses. Place plastic wrap directly on surface of puddings and refrigerate at least 4 hours. Just before serving, remove plastic wrap and sprinkle each pudding with a little Quick Praline. Reserve any extra praline for snacking.

Nutrition Information for Maple Pudding with Quick Praline

PER SERVING: 320 cal., 13 g total fat (4 g sat. fat), 115 mg chol., 190 mg sodium, 47 g carb. (1 g fiber), 6 g pro.

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