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Maple-Raisin Oatmeal Cookies

Maple-Raisin Oatmeal Cookies

Nutrition Facts
  • cal. (kcal) 88
  • Serving size: 36
  • Prep: 15 mins
  • Bake: 14 mins at 350°F
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Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup plus 3 tbsp pure maple syrup
  • 1 egg
  • 1 1/2 cups quick-cooking oats
  • 1/2 cup raisins
  • 1 cup confectioners sugar

Directions

  1. Heat oven to 350 degrees . In a bowl, whisk together flour, baking soda and salt. In another bowl, beat butter, sugar and 1/4 cup of the maple syrup for 3 minutes. Beat in egg until just combined. Pour in flour and beat on low until just combined. Stir in oats and raisins.
  2. Drop scant tablespoon-size rounds of batter onto baking sheets, spacing about 2 inches apart. Bake at 350 degrees for 12 to 14 minutes, until golden. Remove to a wire rack to cool completely.
  3. In a bowl, beat confectioners sugar, remaining 3 tbsp maple syrup and 1 tbsp water on low until well combined. Drizzle with a spoon over cooled cookies.

Nutrition Information for Maple-Raisin Oatmeal Cookies

PER SERVING: 88 cal., 3 g total fat (2 g sat. fat), 13 mg chol., 38 mg sodium, 15 g carb. 1 g pro.

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