You are here

Marbled Walnut Fudge

Marbled Walnut Fudge

Nutrition Facts
  • cal. (kcal) 183
  • Yield: 4 dozen pieces at $4.01 per dozen
  • Prep: 5 mins
  • Chill: 3 hrs
  • Cook: 7 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 9 people
add your rating thank you for rating | add a comment

Ingredients

Shop Kitchen ▾
  • 18 ounces white chocolate chips
  • 2 14 - ounce can sweetened condensed milk
  • 1 12 - ounce bag semisweet chocolate chips
  • 1/2 teaspoon semisweet chocolate chips
  • 1 cup finely chopped walnuts
  • 1/2 teaspoon vanilla extract

Directions

  1. Line a 13 x 9 x 2-inch pan with nonstick foil. Combine white chocolate chips and 1 can of the condensed milk in a medium saucepan. Combine semisweet chips and remaining condensed milk in a different saucepan. Add 1/4 tsp baking soda to each pan. Heat both over medium-low heat until chocolates are melted and smooth, about 5 to 7 minutes, stirring frequently.
  2. Remove pans from heat and stir 1/2 cup chopped walnuts into each. Add vanilla to semisweet chocolate mixture. Spoon alternate mounds of chocolate mixtures into prepared pan. Swirl together with a knife. Refrigerate for 3 hours or until firm, then lift from pan with foil and cut into squares.

Nutrition Information for Marbled Walnut Fudge

PER SERVING: 183 cal., 9 g total fat (5 g sat. fat), 7 mg chol., 50 mg sodium, 24 g carb. (1 g fiber), 3 g pro.