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Meatball Bahn Mi

Meatball Bahn Mi

Nutrition Facts
  • cal. (kcal) 566
  • Makes: 6 servings
  • Yield: sandwiches
  • Prep: 20 mins
  • Bake: 20 mins at 375°F
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by 6 people
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Ingredients

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  • 1 pound ground pork
  • 1 egg
  • 3 scallions, sliced
  • 2 cloves garlic, minced
  • 1/2 cup plain bread crumbs
  • 1/2 cup cilantro, chopped
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sriracha, plus more for topping
  • 1 1/2 French baguettes, sliced into 6 pieces
  • 6 tablespoons light mayonnaise
  • Grated carrot, sliced cucumber and cilantro

Directions

  1. Heat oven to 375 degrees . In a large bowl, combine pork, egg, scallions, garlic, bread crumbs, cilantro, brown sugar, lime juice, fish sauce, soy sauce and sriracha. Form into 24 meatballs. Place meatballs on a rimmed baking sheet coated with nonstick cooking spray and bake at 375 degrees for 20 minutes.
  2. Slice baguette pieces lengthwise and spread 1 tbsp mayonnaise on bottom half of each. Top with grated carrot, sliced cucumber and cilantro, then place 4 meatballs on each. Finish with sriracha. Serve warm.

Nutrition Information for Meatball Bahn Mi

Servings Per Recipe: 6
PER SERVING: 566 cal., 24 g total fat (7 g sat. fat), 95 mg chol., 1150 mg sodium, 62 g carb. (3 g fiber), 26 g pro.

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