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Meatball Sliders

Meatball Sliders

Nutrition Facts
  • cal. (kcal) 188
  • Makes: 12 servings
  • Prep: 15 mins
  • Broil: 1 min
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by 6 people
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Ingredients

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  • 1 pkg (12 oz) Kings Hawaiian honey wheat rolls, split in half horizontally
  • 1 1/4 cups marinara sauce
  • 12 prepared Italian-style chicken meatballs (such as Aidells), from a 12 oz pkg
  • 3 slices slices provolone cheese, sliced into quarters

Directions

  1. Heat broiler to high. Place rolls on an aluminumfoil-lined baking sheet.
  2. In a small pot, heat marinara sauce. Stir in meatballs and heat until warmed through.
  3. Place 1 meatball on each roll and spoon about 2 tbsp of the sauce over each. Top with a quarter slice of provolone.
  4. Broil sliders for about 1 minute, until cheese melts and bread is lightly browned.

Nutrition Information for Meatball Sliders

Servings Per Recipe: 12
PER SERVING: 188 cal., 8 g total fat (4 g sat. fat), 40 mg chol., 434 mg sodium, 21 g carb. (1 g fiber), 9 g pro.

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