Mini-Burger Party Platter
- cal. (kcal) 402
- Makes: 8 servings
- Prep: 25 mins
- Broil: 11 mins
- Serving Size: sliders
cup finely chopped green onion or onion
fine dry bread crumbs
Worcestershire sauce or steak sauce
Montreal steak seasoning or Cajun seasoning
lean ground beef
Swiss or cheddar cheese (1 oz each), cut into fourths
dinner rolls or cocktail-size hamburger buns, split
Shredded red leaf lettuce
plum tomato, thinly sliced
Citrus Ketchup and/or Balsamic Mayo
Hot waffle fries
- In a large bowl, combine onion, bread crumbs, 2 tbsp water, Worcestershire sauce and steak seasoning. Add beef and mix well.
- Shape meat mixture on wax paper into a 10 x 5-inch rectangle. Cut into 8 square patties. Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat, turning once, for 8 to 10 minutes or until internal temperature registers 160 degrees on an instant-read thermometer. Top with cheese slices and broil 30 seconds or until melted.
- On a serving platter, top each dinner roll or hamburger bun bottom with lettuce, mini burger, tomato slice, Citrus Ketchup or Balsamic Mayo and roll or bun top. If desired, decorate with party toothpicks. Add hot waffle fries to platter.
Nutrition Information for Mini-Burger Party PlatterServings Per Recipe: 8
PER SERVING: 402 cal., 24 g total fat (6 g sat. fat), 48 mg chol., 689 mg sodium, 35 g carb. (3 g fiber), 16 g pro.