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Mixed-Berry Tiramisu Cake

Mixed-Berry Tiramisu Cake

Nutrition Facts
  • cal. (kcal) 365
  • Makes: 10 servings
  • Yield: servings
  • Prep: 25 mins
  • Microwave: 1 min
  • Chill: overnight
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Ingredients

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  • 1 quart (1 lb), hulled and sliced strawberries
  • 1 cup sugar
  • 1/2 cup liquid egg substitute
  • 1 pkg (8 oz) mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 pkg (3 oz each) soft ladyfingers
  • 1 pkg (6 oz) raspberries, plus more for garnish
  • 1 pkg (6 oz) blueberries, plus more for garnish
  • 4 tablespoons cocoa powder

Directions

  1. Place strawberries and 1/2 cup of the sugar in a medium bowl. Cover with plastic wrap and microwave on high for 1 minute. Stir and let cool.
  2. In a large bowl, beat liquid egg substitute and remaining 1/2 cup sugar until foamy. Add mascarpone and vanilla; beat until smooth. In a separate bowl, whip cream until soft peaks form. Fold cream into mascarpone mixture.
  3. Arrange half the ladyfingers in the bottom of a 9-inch square glass baking dish. Combine strawberries, raspberries and blueberries; spoon half the mixture over ladyfingers, followed by half the mascarpone mixture. Sift 11/2 tbsp of the cocoa powder over the top. Repeat layering.
  4. Cover and refrigerate overnight. To serve, sift remaining 1 tbsp cocoa powder over top and garnish with additional berries.

Nutrition Information for Mixed-Berry Tiramisu Cake

Servings Per Recipe: 10
PER SERVING: 365 cal., 21 g total fat (11 g sat. fat), 97 mg chol., 167 mg sodium, 42 g carb. (3 g fiber), 6 g pro.