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M&M's cookies

M&M's cookies

Nutrition Facts
  • Yield: 3 dozen cookies
  • Prep: 15 mins
  • Bake: 18 mins at 325°F
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Ingredients

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  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups crunchy peanut butter
  • 1 tablespoon light corn syrup (such as Karo)
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 4 1/2 cups old-fashioned rolled oats
  • 2 teaspoons baking soda
  • 6 ounces chocolate chips
  • 2/3 cup M&M's candies

Directions

  1. Heat oven to 325 degrees F. In a large bowl, cream sugars, butter, peanut butter and corn syrup on high speed until well combined. Beat in eggs 1 at a time. Beat in vanilla extract.
  2. In a separate bowl, mix together oats and baking soda. Stir into peanut butter mixture until combined. Mix in chocolate chips and M&M's.
  3. Using a standard-size ice cream scoop, drop dough onto baking sheets (about 9 per sheet). Bake at 325 degrees F for 18 minutes or until lightly browned. Cool 2 minutes, then transfer cookies to a wire rack to cool completely.

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