Mooshu Pork Burger
- cal. (kcal) 419
- Makes: 6 servings
- Prep: 15 mins
- Grill: 6 mins
cremini mushrooms, finely chopped
scallions, trimmed and chopped
light soy sauce
fajita-size flour tortillas
thinly sliced radishes
- Heat gas grill to medium-high or coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or cooking spray.
- In a small bowl, stir together mayonnaise and 1 tablespoon of the hoisin sauce. Cover and refrigerate until ready to serve.
- In a large bowl, mix together pork, mushrooms, scallions, soy sauce, remaining tablespoon hoisin sauce and ginger. Form into 6 equal-size patties. Grill for 3 minutes per side or until internal temperature registers 160 degrees F on an instant-read thermometer. Remove to a plate and keep warm.
- To serve, spread 1 tablespoon of the mayonnaise mixture on one side of a tortilla. Place arugula and burger on top and fan radish slices over burger. Fold over.
Nutrition Information for Mooshu Pork BurgerServings Per Recipe: 6
PER SERVING: 419 cal., 28 g total fat (9 g sat. fat), 73 mg chol., 749 mg sodium, 22 g carb. (2 g fiber), 20 g pro.