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Mooshu Pork Burger

Mooshu Pork Burger

Nutrition Facts
  • cal. (kcal) 419
  • Makes: 6 servings
  • Prep: 15 mins
  • Grill: 6 mins
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by 10 people
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Ingredients

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  • 6 tablespoons light mayonnaise
  • 2 tablespoons hoisin sauce
  • 1 1/4 pounds ground pork
  • 4 ounces cremini mushrooms, finely chopped
  • 2 scallions, trimmed and chopped
  • 1 tablespoon light soy sauce
  • 2 teaspoons ground ginger
  • 6 fajita-size flour tortillas
  • 1 cup arugula
  • 1/2 cup thinly sliced radishes

Directions

  1. Heat gas grill to medium-high or coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or cooking spray.
  2. In a small bowl, stir together mayonnaise and 1 tablespoon of the hoisin sauce. Cover and refrigerate until ready to serve.
  3. In a large bowl, mix together pork, mushrooms, scallions, soy sauce, remaining tablespoon hoisin sauce and ginger. Form into 6 equal-size patties. Grill for 3 minutes per side or until internal temperature registers 160 degrees F on an instant-read thermometer. Remove to a plate and keep warm.
  4. To serve, spread 1 tablespoon of the mayonnaise mixture on one side of a tortilla. Place arugula and burger on top and fan radish slices over burger. Fold over.

Nutrition Information for Mooshu Pork Burger

Servings Per Recipe: 6
PER SERVING: 419 cal., 28 g total fat (9 g sat. fat), 73 mg chol., 749 mg sodium, 22 g carb. (2 g fiber), 20 g pro.