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Mulled Cider

Mulled Cider

Nutrition Facts
  • cal. (kcal) 131
  • Makes: 8 servings
  • Prep: 5 mins
  • Stand: 2 hrs steep
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Ingredients

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  • 2 quarts apple cider
  • 1 orange, cut into 1/4-inch slices
  • 1 tablespoon brown sugar
  • 4 cloves
  • 2 star anise pods
  • 2 cinnamon sticks

Directions

  1. In a large saucepan, combine apple cider, orange slices, brown sugar, cloves, star anise pods and cinnamon sticks. Bring to a simmer. Remove from heat and allow to steep at least 2 hours.
  2. Strain out spices before serving.

Nutrition Information for Mulled Cider

Servings Per Recipe: 8
PER SERVING: 131 cal., 25 mg sodium, 33 g carb.

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