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Nordic-Style Breakfast

Nordic-Style Breakfast

Nutrition Facts
  • cal. (kcal) 280
  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 12 mins
  • Stand: 5 mins
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Ingredients

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  • 1 cup diced fresh strawberries
  • 1 cup blackberries
  • 1 tablespoon plus 2 1/3 cups water
  • 1/4 cup packed light brown sugar
  • 1 cup raspberries
  • 1/4 teaspoon salt
  • 1 1/3 cups quick-cook barley
  • 1/4 cup heavy cream, plus more for serving

Directions

  1. In a medium pot, combine strawberries, blackberries, 1 tbsp water and 1 tbsp brown sugar. Bring to a simmer and cook 5 minutes, until berries begin to burst. Stir in raspberries and cook 2 minutes. Set aside.
  2. Meanwhile, combine 2 1/3 cups water and the salt; bring to a boil. Add barley, reduce heat and cover. Cook 10 to 12 minutes, until tender. Let stand, covered, 5 minutes. Stir in 3 tbsp brown sugar and 1/4 cup heavy cream.
  3. Serve with a spoonful of berries and more cream drizzled on top.

Nutrition Information for Nordic-Style Breakfast

Servings Per Recipe: 4
PER SERVING: 280 cal., 6 g total fat (4 g sat. fat), 150 mg sodium, 54 g carb. (7 g fiber, 15 g sugars), 6 g pro.