You are here

Open-Faced Hummus BLTs

Open-Faced Hummus BLTs

Nutrition Facts
  • cal. (kcal) 220
  • Makes: 4 servings
  • Prep: 10 mins
  • Bake: 17 mins at 400°F
  • 0
  • 1
  • 2
  • 3
  • 4
by 1 person

Ingredients

  • 8 strips turkey bacon
  • 1/2 cup hummus with Greek yogurt (such as Eat Well Enjoy Life)
  • 4 slices slices multigrain bread, toasted
  • 4 romaine lettuce leaves
  • 1 large tomato, cut into 8 slices

Directions

  1. Heat oven to 400 degrees . Place bacon strips on a rimmed baking sheet fitted with a wire rack. Bake at 400 degrees for 17 minutes, until crisp.
  2. Spread each toast slice with 2 tbsp of the hummus; top with lettuce, 2 tomato slices and 2 bacon strips.

Nutrition Information for Open-Faced Hummus BLTs

Servings Per Recipe: 4
PER SERVING: 220 cal., 11 g total fat (2 g sat. fat), 30 mg chol., 645 mg sodium, 21 g carb. (4 g fiber), 11 g pro.

Love it? Share now!

Comments

Loading comments...