- cal. (kcal) 149
- Serving size: 24
- Prep: 30 mins
- Stand: 30 mins
white-chocolate-coated Oreo cookies
Mike and Ike small orange candies
canned dark chocolate frosting
canned vanilla frosting
- Insert a lollipop stick into one end of each cookie. (You may first need to use a toothpick or small skewer to make a hole.)
- Spoon frostings into separate resealable bags and snip a small corner from each with scissors.
- Using dark chocolate frosting, pipe eyes and mouth onto cookies. Pipe a dot of vanilla frosting in center of each cookie and place an orange candy on it. Allow cookies to dry for about 30 minutes.