You are here

Pan-Seared Spicy Tuna with Sweet-and-Sour Salsa

Pan-Seared Spicy Tuna with Sweet-and-Sour Salsa

Nutrition Facts
  • cal. (kcal) 490
  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 23 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 0 people
add your rating thank you for rating | add a comment

Ingredients

Shop Kitchen ▾

Directions

  1. Season tuna with salt and pepper on one side and just salt on the other. Spread rub on a piece of parchment paper, press all sides of tuna into it and shake off excess.
  2. Heat oil in a large skillet over medium-high. Slip tuna into skillet and sear on both sides, about 90 seconds per side for medium-rare. Transfer to a warm plate.
  3. Add vinegar to same skillet and, using a wooden spoon, scrape up bits that have stuck to pan. Add 1/2 cup water, the peppers and onions, and tomato sauce; cook 20 minutes, until liquid is reduced by half. Stir in herbs. Place each tuna steak on a plate, spoon some sauce over and serve.

Note

  • Recipe courtesy of Live to Eat by Michael Psilakis.

Nutrition Information for Pan-Seared Spicy Tuna with Sweet-and-Sour Salsa

Servings Per Recipe: 4
PER SERVING: 490 cal., 28 g total fat (4 g sat. fat), 1400 mg sodium, 16 g carb. (4 g fiber, 8 g sugars), 42 g pro.