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Gingerbread Waffles

Gingerbread Waffles

Nutrition Facts
Gingerbread Waffles
  • Makes: 10 servings
  • Yield: 10 waffles
  • Prep: 15 mins
  • Cook: 2 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 1 person

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 3 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/4 cup dark-brown sugar
  • 1 3/4 cups buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup molasses
  • Maple syrup (optional)
  • Fruit salad (optional)

Directions

  1. In a large bowl, whisk together flours, baking powder, ginger, cinnamon, nutmeg and salt.
  2. Beat eggs and sugar together until combined. Pour buttermilk and butter into egg mixture; beat until well blended.
  3. Heat waffle iron according to directions. Make a well in flour mixture and stir in egg mixture and molasses; stir until well blended.
  4. Pour about 1/2 cup waffle batter in each waffle mold, then close lid and cook for 2 minutes; remove carefully and place on baking sheet in warm oven. Serve with maple syrup and fruit, if desired.

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