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Caprese Pasta

Caprese Pasta

Nutrition Facts
  • cal. (kcal) 494
  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 9 mins
  • 0
  • 1
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by 2 people

Ingredients

  • 1 pound cavatappi pasta
  • 1 1/2 pounds heirloom tomatoes, cored, seeded and chopped
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup pitted black olives, chopped
  • 2 tablespoons capers
  • 2 tablespoons balsamic vinegar
  • 1/2 pound fresh mozzarella cheese, cut into 1/2-inch pieces
  • 1 cup fresh basil, torn

Directions

  1. Cook pasta following package directions, about 9 minutes; drain.
  2. In a large bowl, stir together the tomatoes, olive oil, olives, capers and balsamic vinegar. Add pasta to the bowl and stir to combine. Fold in mozzarella and basil.
  3. Serve warm or at room temperature.

Nutrition Information for Caprese Pasta

Servings Per Recipe: 6
PER SERVING: 494 cal., 19 g total fat (7 g sat. fat), 27 mg chol., 252 mg sodium, 62 g carb. (4 g fiber), 18 g pro.

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