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Caprese Pasta

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 by 2 people
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Makes: 6  servings Prep 10 mins Cook 9 mins
Caprese Pasta
Nutrition Facts

Servings Per Recipe 6

  • Amount Per Serving
  • cal.(kcal)494
  • Fat, total(g)19
  • chol.(mg)27
  • sat. fat(g)7
  • carb.(g)62
  • fiber(g)4
  • pro.(g)18
  • sodium(mg)252

Percent Daily Values are based on a 2,000 calorie diet

Ingredients
  • 1 pound  cavatappi pasta
  • 1 1/2 pounds  heirloom tomatoes, cored, seeded and chopped
  • 1/4 cup  extra-virgin olive oil
  • 1/4 cup  pitted black olives, chopped
  • 2 tablespoons  capers
  • 2 tablespoons  balsamic vinegar
  • 1/2 pound  fresh mozzarella cheese, cut into 1/2-inch pieces
  • 1 cup  fresh basil, torn

Directions

1. Cook pasta following package directions, about 9 minutes; drain.

2. In a large bowl, stir together the tomatoes, olive oil, olives, capers and balsamic vinegar. Add pasta to the bowl and stir to combine. Fold in mozzarella and basil.

3. Serve warm or at room temperature.

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