Ditalini with Chickpeas
- cal. (kcal) 406
- Makes: 4 servings
- Prep: 5 mins
- Cook: 19 mins
turkey bacon, cut crosswise into 1/2-inch pieces
small onion, chopped
fire-roasted diced tomatoes
pinch red pepper flakes
chickpeas, drained and rinsed
- Bring a large pot of salted water to a boil. Cook ditalini according to package directions. Drain, reserving 1/2 cup of pasta water, and return pasta to the pot.
- Heat oil in a medium-size saucepan over medium-high heat. Add bacon and onion and cook for 3 minutes. Lower heat to medium and add tomatoes and red pepper flakes to saucepan; cook another 15 minutes. Add chickpeas to pot and cook 1 minute or until warmed through.
- Stir sauce into pasta, adding pasta water to the sauce if necessary. Serve immediately.
Nutrition Information for Ditalini with ChickpeasServings Per Recipe: 4
PER SERVING: 406 cal., 7 g total fat (1 g sat. fat), 12 mg chol., 585 mg sodium, 70 g carb. (8 g fiber), 16 g pro.