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Lobster Over Linguine

Lobster Over Linguine

Nutrition Facts
  • cal. (kcal) 393
Lobster Over Linguine
  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 8 mins plus 30 minutes
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Ingredients

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  • 2 live lobsters, 1 1/2 pounds each (or 2 cups cooked lobster meat)
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced + 2 cloves garlic, minced
  • 1/4 teaspoon red-pepper flakes + 1/8 teaspoon
  • 1/2 cup dry red wine
  • 1 can (28 ounces) whole tomatoes
  • 1 box (1 pound) linguine
  • 2 tablespoons butter

Directions

  1. In large pot with steamer insert, bring small amount of water to boiling. Add lobsters; steam 8 to 10 minutes or until shells are bright orange-red (lobsters will be slightly undercooked; theyre cooked more in step 5). Let lobsters cool slightly. Holding lobsters over large bowl or 13 x 9 x 2-inch baking dish to collect juices, remove meat from tails and claws; coarsely chop. Place meat in bowl. Reserve lobster juices and meat separately. (Can be made a day ahead; refrigerate.)
  2. In large nonstick skillet, heat oil over medium-high heat. Add onion; saute 5 minutes, until softened. Add 3 cloves minced garlic and 1/4 teaspoon pepper flakes; saute 1 minute. Stir in wine. Increase heat to high; cook until most of wine cooks off, 3 minutes.
  3. To skillet, add reserved lobster juice and tomatoes with their liquid, crushing tomatoes with hands. Reduce heat to medium-high; cook, stirring occasionally, 20 minutes, until reduced and slightly thickened. (Can be made a day ahead and refrigerated.)
To serve:
  1. Cook linguine following package directions.
  1. Meanwhile, in large nonstick skillet, heat butter over medium heat. Add 2 cloves garlic, minced, and 1/8 teaspoon pepper flakes; cook 1 minute. Add lobster meat and any accumulated juices from bowl; cook 1 minute. Add tomato sauce; cook 1 minute to heat through. Drain linguine; toss with sauce. Serve immediately. Makes 6 servings.

Nutrition Information for Lobster Over Linguine

Servings Per Recipe: 6
PER SERVING: 393 cal., 13 g total fat (3 g sat. fat), 45 mg chol., 517 mg sodium, 52 g carb. (4 g fiber), 19 g pro.