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Smoky Mac & Cheese

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Makes: 8  servings Prep 10 mins Cook 7 mins
Smoky Mac & Cheese
Nutrition Facts

Servings Per Recipe 8


  • Amount Per Serving
  • cal.(kcal)397
  • Fat, total(g)20
  • chol.(mg)67
  • sat. fat(g)13
  • carb.(g)33
  • fiber(g)2
  • pro.(g)20
  • sodium(mg)690

Percent Daily Values are based on a 2,000 calorie diet

Ingredients
  • 8 ounces  shell macaroni or mini wheels
  • 8 ounces  mild Cheddar cheese, shredded
  • 6 slices American cheese
  • 1/4 - 1/2 teaspoon  mesquite flavoring
  • 1 teaspoon  smoked paprika
  • 1 1/2 teaspoons  smoked sweet pepper seasoning blend (such as McCormick)
  • 1/2 - 1 cup  2% milk
  • 6 slices hickory-smoked bacon, crisply fried and broken into pieces

Directions

1. Cook macaroni in large pot of lightly salted water according to package directions. Drain and put in large baking dish.

2. Mix in Cheddar cheese, American cheese, mesquite flavoring, paprika and sweet pepper seasoning blend. Stir until cheese melts, adding milk for desired creaminess.

3. Sprinkle bacon on top. Cover and vent in the corners. Microwave 3 minutes at 50% power. Serve warm.

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