Smoky Mac & Cheese
- cal. (kcal) 397
- Makes: 8 servings
- Prep: 10 mins
- Cook: 7 mins
shell macaroni or mini wheels
mild Cheddar cheese, shredded
smoked sweet pepper seasoning blend (such as McCormick)
hickory-smoked bacon, crisply fried and broken into pieces
- Cook macaroni in large pot of lightly salted water according to package directions. Drain and put in large baking dish.
- Mix in Cheddar cheese, American cheese, mesquite flavoring, paprika and sweet pepper seasoning blend. Stir until cheese melts, adding milk for desired creaminess.
- Sprinkle bacon on top. Cover and vent in the corners. Microwave 3 minutes at 50% power. Serve warm.
Nutrition Information for Smoky Mac & CheeseServings Per Recipe: 8
PER SERVING: 397 cal., 20 g total fat (13 g sat. fat), 67 mg chol., 690 mg sodium, 33 g carb. (2 g fiber), 20 g pro.