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Spaghetti with Spinach

Spaghetti with Spinach

Nutrition Facts
  • cal. (kcal) 307
  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 12 mins
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by 5 people
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Ingredients

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  • 12 ounces spaghetti
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup panko bread crumbs
  • 4 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1 6 - ounce bag baby spinach
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of salted water to a boil. Cook spaghetti according to package directions, about 12 minutes. Drain, reserving 1/4 cup of the water; return pasta to pot.
  2. Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add bread crumbs to skillet and cook for 2 minutes, stirring often, or until lightly browned. Add half of the garlic and 1/8 teaspoon of the red pepper flakes to skillet; cook for 1 minute, stirring constantly. Remove from skillet and wipe clean.
  3. Reduce heat to low and add remaining 3 tablespoons oil, garlic and 1/8 teaspoon red pepper flakes to skillet. Cook for about 2 minutes, or until garlic is golden. Add spinach to skillet and toss until wilted, about 2 minutes.
  4. Stir spinach mixture and Parmesan cheese into pasta. Sprinkle with bread crumbs and toss gently. Serve immediately.

Nutrition Information for Spaghetti with Spinach

Servings Per Recipe: 6
PER SERVING: 307 cal., 12 g total fat (2 g sat. fat), 4 mg chol., 312 mg sodium, 38 g carb. (6 g fiber), 10 g pro.

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