Spaghetti with Spinach
- cal. (kcal) 307
- Makes: 6 servings
- Prep: 10 mins
- Cook: 12 mins
extra-virgin olive oil
panko bread crumbs
garlic cloves, minced
red pepper flakes
grated Parmesan cheese
- Bring a large pot of salted water to a boil. Cook spaghetti according to package directions, about 12 minutes. Drain, reserving 1/4 cup of the water; return pasta to pot.
- Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add bread crumbs to skillet and cook for 2 minutes, stirring often, or until lightly browned. Add half of the garlic and 1/8 teaspoon of the red pepper flakes to skillet; cook for 1 minute, stirring constantly. Remove from skillet and wipe clean.
- Reduce heat to low and add remaining 3 tablespoons oil, garlic and 1/8 teaspoon red pepper flakes to skillet. Cook for about 2 minutes, or until garlic is golden. Add spinach to skillet and toss until wilted, about 2 minutes.
- Stir spinach mixture and Parmesan cheese into pasta. Sprinkle with bread crumbs and toss gently. Serve immediately.
Nutrition Information for Spaghetti with SpinachServings Per Recipe: 6
PER SERVING: 307 cal., 12 g total fat (2 g sat. fat), 4 mg chol., 312 mg sodium, 38 g carb. (6 g fiber), 10 g pro.