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Warm Sweet and Savory Pasta Salad

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Makes: 6  servings Prep 15 mins Cook 11 mins
Warm Sweet and Savory Pasta Salad
Nutrition Facts

Servings Per Recipe 6

  • Amount Per Serving
  • cal.(kcal)304
  • Fat, total(g)5
  • chol.(mg)40
  • sat. fat(g)0
  • carb.(g)38
  • fiber(g)7
  • pro.(g)25
  • sodium(mg)496

Percent Daily Values are based on a 2,000 calorie diet

  • 8 ounces  rotini pasta (such as Barilla Plus)
  • 1 small red onion, thinly sliced
  • 3 tablespoons  finely chopped fresh oregano
  • 1/2 cup  low-sodium chicken broth
  • 3 tablespoons  white balsamic vinegar
  • 2 cups  cooked, shredded chicken breast
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 1/4 cup  chopped green olives


1. Bring a large pot of salted water to a boil. Cook pasta according to package directions, about 11 minutes. Drain, reserving 1/2 cup pasta water. Return pasta to pot.

2. While pasta is cooking, heat a large nonstick skillet over medium heat. Add onion and oregano; coat generously with nonstick cooking spray. Cover and cook, stirring occasionally, for 3 minutes.

3. Stir broth and vinegar into skillet. Stir in chicken, beans and olives; cook for 2 minutes or until heated through. Toss with pasta and serve, adding reserved pasta water if too dry.

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