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Warm Sweet and Savory Pasta Salad

Warm Sweet and Savory Pasta Salad

Nutrition Facts
  • cal. (kcal) 304
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 11 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 1 person

Ingredients

  • 8 ounces rotini pasta (such as Barilla Plus)
  • 1 small red onion, thinly sliced
  • 3 tablespoons finely chopped fresh oregano
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons white balsamic vinegar
  • 2 cups cooked, shredded chicken breast
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 1/4 cup chopped green olives

Directions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package directions, about 11 minutes. Drain, reserving 1/2 cup pasta water. Return pasta to pot.
  2. While pasta is cooking, heat a large nonstick skillet over medium heat. Add onion and oregano; coat generously with nonstick cooking spray. Cover and cook, stirring occasionally, for 3 minutes.
  3. Stir broth and vinegar into skillet. Stir in chicken, beans and olives; cook for 2 minutes or until heated through. Toss with pasta and serve, adding reserved pasta water if too dry.

Nutrition Information for Warm Sweet and Savory Pasta Salad

Servings Per Recipe: 6
PER SERVING: 304 cal., 5 g total fat 40 mg chol., 496 mg sodium, 38 g carb. (7 g fiber), 25 g pro.

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