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Peach Bellini

Peach Bellini

Nutrition Facts
  • cal. (kcal) 117
  • Makes: 12 servings
  • Prep: 10 mins
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Ingredients

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  • 3 ripe peaches (or 1 lb frozen peaches, thawed), peeled, pitted and cut into wedges
  • 1 tablespoon sugar
  • 2 bottles chilled prosecco (such as La Marca)
  • Thin peach slices for garnish

Directions

  1. Blend peaches and sugar in a blender.
  2. For each Bellini, spoon 2 tbsp of the peach puree into the bottom of a champagne flute. Carefully pour in 4 oz prosecco. Stir gently. Garnish with a thin peach slice. Serve immediately.

Nutrition Information for Peach Bellini

Servings Per Recipe: 12
PER SERVING: 117 cal., 7 g carb.

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