- cal. (kcal) 117
- Makes: 12 servings
- Prep: 10 mins
ripe peaches (or 1 lb frozen peaches, thawed), peeled, pitted and cut into wedges
bottles chilled prosecco (such as La Marca)
Thin peach slices for garnish
- Blend peaches and sugar in a blender.
- For each Bellini, spoon 2 tbsp of the peach puree into the bottom of a champagne flute. Carefully pour in 4 oz prosecco. Stir gently. Garnish with a thin peach slice. Serve immediately.
Nutrition Information for Peach BelliniServings Per Recipe: 12
PER SERVING: 117 cal., 7 g carb.